Semester 1
1. AMB 121 - INTRODUCTORY MICROBIOLOGY3 Credit(s)- Core Requirement
2. BIO 111 - General Biology I3 Credit(s)- Core Requirement
3. CSC 111 - Introduction to Computer Science & Information Technology2 Credit(s)- Core Requirement
4. GST 111 - Communication in English 12 Credit(s)- Core Requirement
5. GST 112 - Communication in English 22 Credit(s)- Core Requirement
6. GST 121 - Use of library, study skills and ICT2 Credit(s)- Core Requirement
7. ICH 111 - Basic Principles of Chemistry I3 Credit(s)- Core Requirement
8. MAT 111 - General Mathematics (Algebra)3 Credit(s)- Core Requirement
9. PHY 111 - Mechanics and Properties of Matter3 Credit(s)- Core Requirement
10. BIO 121 - Introduction to Parasitology2 Credit(s)- Core Requirement
Total Credits:25
Semester 2
1. BIO 112 - General Biology II3 Credit(s)- Core Requirement
2. CSC 112 - Computer Applications &Software Packages2 Credit(s)- Core Requirement
3. GST 114 - Social Sciences2 Credit(s)- Core Requirement
4. GST 118 - Peace and Conflict Resolutions2 Credit(s)- Core Requirement
5. ICH 112 - General Chemistry 113 Credit(s)- Core Requirement
6. MAT 112 - General Mathematics II3 Credit(s)- Core Requirement
7. PHY 112 - Physics for the life Science 113 Credit(s)- Core Requirement
8. AMB 122 - INTRODUCTION TO BREWING SCIENCE & TECHNOLOGY3 Credit(s)- Core Requirement
Total Credits:21

Semester 1
1. AMB 211 - SOIL MICROBIOLOGY I2 Credit(s)- Core Requirement
2. AMB 221 - GENERAL MICROBIOLOGY I3 Credit(s)- Core Requirement
3. AMB 231 - BASIC TECHNIQUES IN MICROBIOLOGY2 Credit(s)- Core Requirement
4. BCH 201 - GENERAL BIOCHEMISTRY I3 Credit(s)- Core Requirement
5. ICH 221 - GENERAL ORGANIC CHEMISTRY2 Credit(s)- Core Requirement
6. ICH 231 - GENERAL PHYSICAL CHEMISTRY2 Credit(s)- Elective Course
7. ICH 211 - GENERAL INORGANIC CHEMISTRY I2 Credit(s)- Core Requirement
8. STA 201 - STATISTICS FOR APPLIED NATURAL SCIENCE3 Credit(s)- Core Requirement
Total Credits:19
Semester 2
1. AMB 212 - MEDICAL PARASITOLOGY3 Credit(s)- Core Requirement
2. AMB 222 - GENERAL MICROBIOLOGY II3 Credit(s)- Core Requirement
3. AMB 224 - INDUSTRIAL FERMENTATION2 Credit(s)- Core Requirement
4. AMB 232 - TECHNOLOGY OF ALCOHOLIC & NON-ALCOHOLIC BEAVERAGES2 Credit(s)- Core Requirement
5. AMB 234 - PRINCIPLE OF BREWING SCIENCE AND TECHNOLOGY2 Credit(s)- Core Requirement
6. BIO 222 - INTRODUCTORY GENETICS3 Credit(s)- Core Requirement
7. ENS 222 - Entrepreneurial Studies2 Credit(s)- Core Requirement
8. GST 202 - HEALTH AWARENESS2 Credit(s)- Core Requirement
Total Credits:19

Semester 1
1. AMB 311 - ELEMENTARY HISTOLOGY3 Credit(s)- Core Requirement
2. AMB 313 - IMMUNOLOGY AND IMMUNOCHEMISTRY2 Credit(s)- Elective Course
3. AMB 321 - UPSTREAM & DOWNSTREAM INDUSTRIA PROCCESSES2 Credit(s)- Core Requirement
4. AMB 323 - FOOD MICROBIOLOGY3 Credit(s)- Core Requirement
5. AMB 331 - BIOCHEMISTRY OF BREWING3 Credit(s)- Core Requirement
6. AMB 333 - BREWING PLANT SANITATION AND WATER SUPPLY2 Credit(s)- Elective Course
7. AMB 341 - MICROBIAL GENETICS & MOLECULAR BIOLOGY2 Credit(s)- Elective Course
8. AMB 343 - FOOD CHEMISTRY FOR MICROBIOLOGIST.2 Credit(s)- Core Requirement
9. BCH 311 - ENZYMOLOGY2 Credit(s)- Core Requirement
10. ENS 311 - Entrepreneurship Practicum2 Credit(s)- Core Requirement
Total Credits:23
Semester 2
1. AMB 390 - STUDENTS INDUSTRIAL WORK EXPERIENCE (SIWES)6 Credit(s)- Core Requirement
Total Credits:6

Semester 1
1. AMB 411 - PHARMACEUTICAL MICROBIOLOGY3 Credit(s)- Core Requirement
2. AMB 421 - ANALYTICAL MICROBIOLOGY AND QUALITY CONTROL2 Credit(s)- Core Requirement
3. AMB 431 - BREWING MICROBIOLOGY2 Credit(s)- Core Requirement
4. AMB 433 - TECHNOLOGY OF MALTING2 Credit(s)- Core Requirement
5. AMB 443 - MICROBIAL PHYSIOLOGY AND METABOLISM3 Credit(s)- Core Requirement
6. AMB 445 - ENVIRONMENTAL MICROBIOLOGY2 Credit(s)- Core Requirement
7. AMB 481 - SEMINAR1 Credit(s)- Core Requirement
8. AMB 499 - RESEARCH PROJECT3 Credit(s)- Core Requirement
Total Credits:18
Semester 2
1. AMB 412 - MEDICAL VIROLOGY2 Credit(s)- Core Requirement
2. AMB 414 - MEDICAL MICROBIOLOGY2 Credit(s)- Core Requirement
3. AMB 416 - PRINCIPLE OF EPIDEMIOLOGY AND PUBLIC HEALTH2 Credit(s)- Core Requirement
4. AMB 418 - FOOD MICROBIOLOGY II2 Credit(s)- Elective Course
5. AMB 422 - INDUSTRIAL MICROBIOLOGY II2 Credit(s)- Core Requirement
6. AMB 424 - FERMENTATION TECHNOLOGY2 Credit(s)- Elective Course
7. AMB 426 - METHODOLOGY OF BEER QUALITY AND FLAVOUR2 Credit(s)- Elective Course
8. AMB 428 - CEREAL ADJUNCT AND TECHNOLOGY3 Credit(s)- Elective Course
9. AMB 432 - POST FERMENTATION TECHNOLOGY2 Credit(s)- Elective Course
10. AMB 434 - BREWING CONTAMINATION AND HYGIENE2 Credit(s)- Elective Course
11. AMB 436 - BREWING HOUSE SAFETY MEASURE2 Credit(s)- Elective Course
12. AMB 438 - HOPS AND WORT TREATMENT2 Credit(s)- Elective Course
13. AMB 444 - MICROBIAL ECOLOGY AND MICROBIAL CONTROL OF PESTS3 Credit(s)- Elective Course
14. AMB 446 - PETROLEUM MICROBIOLOGY2 Credit(s)- Elective Course
15. GST 116 - Logic, Philosophy and Human Existence2 Credit(s)- Core Requirement
Total Credits:32