Semester 1
1. CSC 111 - Introduction to Computer Science & Information Technology2 Credit(s)- Core Requirement
2. GST 111 - Communication in English 12 Credit(s)- Core Requirement
3. GST 113 - Nigerian Peoples & Culture2 Credit(s)- Core Requirement
4. GST 121 - Use of library, study skills and ICT2 Credit(s)- Core Requirement
5. ICH 111 - Basic Principles of Chemistry I3 Credit(s)- Core Requirement
6. MAT 111 - General Mathematics (Algebra)3 Credit(s)- Core Requirement
7. MME 150 - INTRODUCTION TO ENGINEERING MATERIALS3 Credit(s)- Core Requirement
8. PHY 111 - Mechanics and Properties of Matter3 Credit(s)- Core Requirement
Total Credits:20
Semester 2
1. CSC 112 - Computer Applications &Software Packages2 Credit(s)- Core Requirement
2. CSE112 - COMPUTER PROGRAMMING AND LANGUAGE II2 Credit(s)- Core Requirement
3. FST 111 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY2 Credit(s)- Core Requirement
4. FST 112 - PRINCIPLES OF FOOD MICROBIOLOGY3 Credit(s)- Core Requirement
5. FST 132 - INTRODUCTION TO FOOD ENGINEERING PROCESS CALCULATIONS2 Credit(s)- Core Requirement
6. GST 112 - Communication in English 22 Credit(s)- Core Requirement
7. GST 114 - Social Sciences2 Credit(s)- Core Requirement
8. GST 118 - Peace and Conflict Resolutions2 Credit(s)- Core Requirement
9. ICH 112 - General Chemistry 113 Credit(s)- Core Requirement
10. MAT 112 - General Mathematics II3 Credit(s)- Core Requirement
11. MEC 122 - BASIC ENGINEERING DRAWING2 Credit(s)- Core Requirement
12. PHY 112 - Physics for the life Science 113 Credit(s)- Core Requirement
13. ENS 222 - INTRODUCTION TO ENTREPRENEURSHIP STUDIES2 Credit(s)- Core Requirement
Total Credits:30

Semester 1
1. BUS 101 - PRINCIPLES OF MANAGEMENT 13 Credit(s)- Core Requirement
2. CSE 201 - COMPUTER PROGRAMMING AND LANGUAGE II2 Credit(s)- Core Requirement
3. CHE 211 - FLUID MECHANICS2 Credit(s)- Core Requirement
4. EEE 201 - APPLIED ELECTRICITY I2 Credit(s)- Core Requirement
5. ICH 221 - GENERAL ORGANIC CHEMISTRY3 Credit(s)- Core Requirement
6. ICH 231 - GENERAL PHYSICAL CHEMISTRY2 Credit(s)- Core Requirement
7. MAT 201 - MATHEMATICAL II2 Credit(s)- Core Requirement
8. MEC 211 - ENGINEERING DRAWING I2 Credit(s)- Core Requirement
9. MEC 251 - WORKSHOP PROCESSES & PRACTICE I2 Credit(s)- Core Requirement
10. MME 250 - MATERIAL SCIENCE3 Credit(s)- Core Requirement
11. FST 332 - FOOD CHEMISTRY I3 Credit(s)- Core Requirement
Total Credits:26
Semester 2
1. CHE 221 - ENGINEERING THERMODYNAMICS2 Credit(s)- Core Requirement
2. EEE 202 - APPLIED ELECTRICITY II2 Credit(s)- Core Requirement
3. FST 231 - AGRICULTURAL BIOCHEMISTRY2 Credit(s)- Core Requirement
4. FST 241 - INTRO. TO FOOD ENGINEERING PROCESS CALCULATION2 Credit(s)- Core Requirement
5. FST 202 - INTRODUCTION TO HOME ECONOMICS2 Credit(s)- Core Requirement
6. FST 222 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY2 Credit(s)- Core Requirement
7. FST 232 - INTRODUCTION TO AGRICULTURAL BIOCHEMISTRY2 Credit(s)- Core Requirement
8. ICH 222 - GEN. ORGANIC CHEMISTRY II3 Credit(s)- Core Requirement
9. MAT 202 - MATHEMATICS IV2 Credit(s)- Core Requirement
10. MEC 212 - ENGINEERING DRAWING II2 Credit(s)- Core Requirement
11. MEC 252 - WORKSHOP PROCESS & PRACTICE II2 Credit(s)- Core Requirement
Total Credits:23

Semester 1
1. CSE 333 - COMPUTATIONAL SCIENCE & NUMERICAL METHOD3 Credit(s)- Core Requirement
2. FST 321 - FOOD MICROBIOLOGY I3 Credit(s)- Core Requirement
3. FST 331 - PRINCIPLES OF NUTRITION3 Credit(s)- Core Requirement
4. FST 341 - PRINCIPLES OF FOOD ENGINEERING3 Credit(s)- Core Requirement
5. FST 343 - FOOD MACHINERY UNIT OPERATION3 Credit(s)- Core Requirement
6. FST 345 - ELEMENT OF FOOD PLANT DESIGN2 Credit(s)- Core Requirement
7. AEC 313 - STATISTICS AND DATA PROCESSING2 Credit(s)- Core Requirement
Total Credits:19
Semester 2
1. ANS 212 - PRINCIPLES OF ANIMAL PRODUCTION3 Credit(s)- Core Requirement
2. FST 399 - LABORATORY PRACTICALS4 Credit(s)- Core Requirement
3. FST 322 - FOOD MICROBIOLOGY II2 Credit(s)- Core Requirement
4. FST 334 - FOOD ANALYSIS3 Credit(s)- Core Requirement
5. FST 336 - FOOD CHEMISTRY II3 Credit(s)- Core Requirement
6. FST 344 - FOUNDAMENTALS OF FOOD PROD. ENGINEERING3 Credit(s)- Core Requirement
7. FST 352 - POST HARVEST PHYSIOLOGY & STORAGE OF FRUITS & VEGETABLES3 Credit(s)- Core Requirement
Total Credits:21

Semester 1
1. BUS 101 - PRINCIPLES OF MANAGEMENT 13 Credit(s)- Core Requirement
2. FST 421 - FOOD PRODUCTION ENGINEERING4 Credit(s)- Core Requirement
3. FST 443 - DESIGN OF FOOD PROC. SYSTEM2 Credit(s)- Core Requirement
4. FST 451 - OIL & FAT TECHNOLOGY3 Credit(s)- Core Requirement
5. FST 453 - CEREAL TECHNOLOGY3 Credit(s)- Core Requirement
6. FST 461 - FOOD COMMODITY PROC. LAB. I3 Credit(s)- Core Requirement
Total Credits:18
Semester 2
1. FST 422 - INDUSTRIAL TRAINING6 Credit(s)- Core Requirement
Total Credits:6

Semester 1
1. FST 523 - ROOT & TUBER PROC. TECHNOLOGY3 Credit(s)- Core Requirement
2. FST 551 - MEAT, POULTRY AND FISH TECHNOLOGY3 Credit(s)- Core Requirement
3. FST 553 - MILT & DAIRY TECHNOLOGY3 Credit(s)- Core Requirement
4. FST 561 - FOOD COMMODITY PROCESSING LAB. II4 Credit(s)- Core Requirement
5. FST 581 - FOOD PLANT SANITATION & WATER TREATMENT3 Credit(s)- Core Requirement
6. FST 585 - SEMINAR1 Credit(s)- Core Requirement
7. FST 599 - RESEARCH PROJECT3 Credit(s)- Core Requirement
Total Credits:20
Semester 2
1. FST 532 - HUMAN NUTRITON & TOXICOLOGY3 Credit(s)- Core Requirement
2. FST 534 - FRUIT AND VEGETABLE PROCESSING TECHNOLOGY3 Credit(s)- Core Requirement
3. FST 544 - FERMENTATION TECHNOLOGY2 Credit(s)- Core Requirement
4. FST 572 - BREWING TECHNOLOGY3 Credit(s)- Core Requirement
5. FST 582 - FOOD PACKAGING2 Credit(s)- Core Requirement
6. FST 584 - SENSORY EVALUATION AND QUALITY CONTROL3 Credit(s)- Core Requirement
7. FST 586 - FOOD PRODUCT DEVELOPMENT & DESIGN3 Credit(s)- Core Requirement
Total Credits:19